I tend to not consider too many of my recipes complete fails except on rare occasions when my pancakes become scrambled almond flour/banana/egg mixtures and my GF scallion pancakes become crumbles....but there are a lot of things that I wouldn't exactly call successes, either.
My attempts at frittatas could be placed in the "not so successful" category. My first attempt for my family a few months ago -- perfect. I can't even remember what I put in it, but I just remember everyone loving it, and it had the most perfect texture. I know that I didn't put it in the oven at all, and I just let the eggs slowly cook on top of the stove. My second attempt.....wasn't so successful. I think I added too much liquid (eggs + egg whites), making it too thick. It didn't really cook right, and the center took forever to set, even after broiling it for a few minutes.
Determined to get it right again, I made it for a third time.
Success!
