As the weather has been getting warmer, I have been obsessed with making quinoa salads. Inspired by a bean salad recipe I found, I soon found myself playing around with different ingredients to add into my quinoa salads. Over the past couple months, I've come up with countless variations, but wasn't able to get a good picture until the most recent one I made yesterday.
I love making a big batch of this so that I can take it with me to class or work throughout the week. Since it's a cold salad and has a great balance of proteins, carbs, and fats, these are one of my favorite foods to make in advance.
Paired with some salmon, this was the perfect dinner!
To see what's in here, keep reading: